The meeting of two masters of taste gave life to Gin Baladin. Carlo Quaglia, master distiller, and Teo Musso, master brewer. Friendship and shared vision naturally led to the challenge of starting from a special alcohol, distilled from cereals, to produce a gin with character, rich in aromas and perfect to be used with the tonics produced in Piozzo. The exchange and friendly challenge between the two completed the choice of botanicals from which a small masterpiece was born: juniper, elderflower, clary sage, damask rose.
Price VAT included
The meeting of two masters of taste gave life to Gin Baladin. Carlo Quaglia, master distiller, and Teo Musso, master brewer. Friendship and shared vision naturally led to the challenge of starting from a special alcohol, distilled from cereals, to produce a gin with character, rich in aromas and perfect to be used with the tonics produced in Piozzo. The exchange and friendly challenge between the two completed the choice of botanicals from which a small masterpiece was born: juniper, elderflower, clary sage, damask rose.
