The meeting of two masters of taste gave birth to Gin Baladin. Carlo Quaglia, master distiller, and Teo Musso, master brewer. Friendship and shared vision made it natural to take on the challenge of starting with a special alcohol, distilled from grains, to produce a gin with character, rich in aromas and perfect for use with the tonics produced in Piozzo. The exchange and friendly challenge between the two did the rest in the choice of botanicals from which a small masterpiece was born: juniper, elderflower, clary sage, damask rose.
