Glazed Panettone with Beer and Candied Fruit: The Collaboration Albertengo x Baladin. A glazed panettone with beer and candied fruit: once again this Christmas we have the panettone with beer, born from the collaboration between Massimo Albertengo, who has made panettone an art recognized worldwide, and Teo Musso of Birra Baladin. Made with the macro-oxidized beer Xyauyù, untreated sultana raisins, candied orange peel, and glazed with almonds, hazelnuts, sugar, and egg white. An Italian excellence that unites two masters of craftsmanship. Features: Size: 1kg. Special ingredient: Beer Xyauyù from Baladin. Candied: Untreated sultana raisins, candied orange peel. Glaze: Almonds, hazelnuts, sugar, egg white. Producer: Albertengo x Baladin. Best before: 31.03.2026. This panettone is the result of the collaboration between two Italian excellences: Albertengo, a world-renowned pastry master, and Baladin, an iconic craft brewery founded by Teo Musso. Tasting Notes: The panettone presents itself as soft and airy, with a crunchy glaze of almonds and hazelnuts that contrasts perfectly with the softness of the dough. Aromas of beer Xyauyù (macro-oxidized beer from Baladin) emerge, with hints of dried fruit, candied citrus, and vanilla. The aromatic profile is complex and layered. On the palate, the dough is soft and buttery, enriched with untreated sultana raisins and candied orange peel. The beer Xyauyù adds depth and complexity, with malty and slightly oxidative notes that blend perfectly with the candied fruit. The crunchy glaze of almonds and hazelnuts adds texture and contrast, creating a unique tasting experience. Recommended Pairings: The Glazed Panettone with beer is perfect for: Christmas breakfast, holiday dessert, pairing with sweet wines (Moscato d'Asti, Passito), pairing with barley wine or imperial stout, gourmet gift for the holidays. Storage: In a cool, dry place, away from heat sources. The Collaboration Albertengo x Baladin: Massimo Albertengo has made panettone an art recognized worldwide, carrying on the family tradition with innovation and exceptional quality. Teo Musso of Baladin is one of the pioneers of Italian craft beer, famous for his bold experiments and the beer Xyauyù, a unique macro-oxidized beer. Together they have created a panettone that unites pastry tradition and brewing innovation, an Italian excellence perfect for the holidays. Beer Xyauyù: The Secret Ingredient: The Xyauyù from Baladin is a macro-oxidized beer that ages in wooden barrels, developing complex notes of dried fruit, caramel, port, and sherry. Used in the panettone dough, it gives unique depth and complexity. Purchase the Glazed Panettone with beer on Maltese: fast shipping, an Italian excellence perfect for the holidays. The collaboration between Albertengo and Baladin.
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Glazed Panettone with Beer and Candied Fruit: The Collaboration Albertengo x Baladin. A glazed panettone with beer and candied fruit: once again this Christmas we have the panettone with beer, born from the collaboration between Massimo Albertengo, who has made panettone an art recognized worldwide, and Teo Musso of Birra Baladin. Made with the macro-oxidized beer Xyauyù, untreated sultana raisins, candied orange peel, and glazed with almonds, hazelnuts, sugar, and egg white. An Italian excellence that unites two masters of craftsmanship. Features: Size: 1kg. Special ingredient: Beer Xyauyù from Baladin. Candied: Untreated sultana raisins, candied orange peel. Glaze: Almonds, hazelnuts, sugar, egg white. Producer: Albertengo x Baladin. Best before: 31.03.2026. This panettone is the result of the collaboration between two Italian excellences: Albertengo, a world-renowned pastry master, and Baladin, an iconic craft brewery founded by Teo Musso. Tasting Notes: The panettone presents itself as soft and airy, with a crunchy glaze of almonds and hazelnuts that contrasts perfectly with the softness of the dough. Aromas of beer Xyauyù (macro-oxidized beer from Baladin) emerge, with hints of dried fruit, candied citrus, and vanilla. The aromatic profile is complex and layered. On the palate, the dough is soft and buttery, enriched with untreated sultana raisins and candied orange peel. The beer Xyauyù adds depth and complexity, with malty and slightly oxidative notes that blend perfectly with the candied fruit. The crunchy glaze of almonds and hazelnuts adds texture and contrast, creating a unique tasting experience. Recommended Pairings: The Glazed Panettone with beer is perfect for: Christmas breakfast, holiday dessert, pairing with sweet wines (Moscato d'Asti, Passito), pairing with barley wine or imperial stout, gourmet gift for the holidays. Storage: In a cool, dry place, away from heat sources. The Collaboration Albertengo x Baladin: Massimo Albertengo has made panettone an art recognized worldwide, carrying on the family tradition with innovation and exceptional quality. Teo Musso of Baladin is one of the pioneers of Italian craft beer, famous for his bold experiments and the beer Xyauyù, a unique macro-oxidized beer. Together they have created a panettone that unites pastry tradition and brewing innovation, an Italian excellence perfect for the holidays. Beer Xyauyù: The Secret Ingredient: The Xyauyù from Baladin is a macro-oxidized beer that ages in wooden barrels, developing complex notes of dried fruit, caramel, port, and sherry. Used in the panettone dough, it gives unique depth and complexity. Purchase the Glazed Panettone with beer on Maltese: fast shipping, an Italian excellence perfect for the holidays. The collaboration between Albertengo and Baladin.
