The master brewers call "Kräusen" the foam that forms during the fermentation of beer. The addition of a small amount of this "young beer," full of active yeasts, to one that is finishing fermenting and maturing is referred to as "aufkräusen." Through the addition of Kräusen, the maturing beer reaches its "maximum organoleptic level" and the right fizziness. Aecht Schlenkerla Kräusen is an unfiltered Lager that the most famous brewery in Bamberg produces once a year. Amber color, great balance, and a good smoky aftertaste.
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The master brewers call "Kräusen" the foam that forms during the fermentation of beer. The addition of a small amount of this "young beer," full of active yeasts, to one that is finishing fermenting and maturing is referred to as "aufkräusen." Through the addition of Kräusen, the maturing beer reaches its "maximum organoleptic level" and the right fizziness. Aecht Schlenkerla Kräusen is an unfiltered Lager that the most famous brewery in Bamberg produces once a year. Amber color, great balance, and a good smoky aftertaste.
