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A perry to discover, serving as a counterpart to the apple-based cider Eranomele, called Mela Ebbasta. In this case, the stars are juicy pears from the Piedmont countryside, brought to the Milanese hinterland to be transformed into cider during "mystical rituals." Peraebbasta is a cider that smells of flowers and wet grass, perfect for a carefree drink or paired with various dishes from Piedmontese cuisine.
