Pear Ebbasta is the perry signed by Eranomele: the fruity and floral counterpart of Mela Ebbasta, the house's base cider. In a 33cl can, it should be served well chilled between 6 and 8°C. The stars are juicy pears from the Piedmont countryside, which have made their way to the Milan hinterland to be transformed into cider through what Eranomele calls "mystical rituals". The result is a perry that smells of flowers and wet grass, with a natural freshness and a carefree drinkability that captivates from the first sip. It is gluten-free. Perfect on its own as a summer aperitif or paired with fresh cheeses, Piedmontese cured meats, delicate risottos, and fruit desserts.
Price VAT included
Pear Ebbasta is the perry signed by Eranomele: the fruity and floral counterpart of Mela Ebbasta, the house's base cider. In a 33cl can, it should be served well chilled between 6 and 8°C. The stars are juicy pears from the Piedmont countryside, which have made their way to the Milan hinterland to be transformed into cider through what Eranomele calls "mystical rituals". The result is a perry that smells of flowers and wet grass, with a natural freshness and a carefree drinkability that captivates from the first sip. It is gluten-free. Perfect on its own as a summer aperitif or paired with fresh cheeses, Piedmontese cured meats, delicate risottos, and fruit desserts.
