Sour beer with apricots Spaccarella — indigenous sannita variety, 2 years in barrel. Spaccarella is a sour beer with apricots Spaccarella, indigenous sannita variety. It is obtained from a base beer that ferments and matures in barrels for about two years, to which apricots are added for maceration for several months. After maceration, it rests in the bottle for about 3 months with refermentation. Golden color with orange hues. On the nose, the fruit is well distinguishable, accompanied by complex olfactory sensations derived from aging in wood. Tasting notes: Nose: intense apricot, wood, cellar notes, complexity from barrel. Mouth: sour, fruity, golden, refermentation in the bottle, long and aromatic finish. Structure: sour fruit beer, sannita Spaccarella apricot, 2 years in barrel, refermented. Recommended pairings: Fresh cheeses, fruit desserts, summer aperitif of character. Perfect for those who love sour fruit beers from the territory.
Sour beer with apricots Spaccarella — indigenous sannita variety, 2 years in barrel. Spaccarella is a sour beer with apricots Spaccarella, indigenous sannita variety. It is obtained from a base beer that ferments and matures in barrels for about two years, to which apricots are added for maceration for several months. After maceration, it rests in the bottle for about 3 months with refermentation. Golden color with orange hues. On the nose, the fruit is well distinguishable, accompanied by complex olfactory sensations derived from aging in wood. Tasting notes: Nose: intense apricot, wood, cellar notes, complexity from barrel. Mouth: sour, fruity, golden, refermentation in the bottle, long and aromatic finish. Structure: sour fruit beer, sannita Spaccarella apricot, 2 years in barrel, refermented. Recommended pairings: Fresh cheeses, fruit desserts, summer aperitif of character. Perfect for those who love sour fruit beers from the territory.
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