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Emmentaler Switzerland piece in vacuum-sealed package of approximately 200 g
Category: Cold cuts and cheeseSeller: Mini Caseificio CostanzoEmmental is a type of cooked pressed cheese made from cow's milk, originally produced in Switzerland. It is enjoyed cold, in pieces or slices, but is also suitable for hot cooking. INGREDIENTS: Swiss hard cheese, made from raw milk. ORIGIN Switzerland NUTRITIONAL VALUES PER 100 g: Energy 1624 kj / 398 kcal. Fat 31 g of which saturated fatty acids 20 g. Carbohydrates 0 g of which sugars 0 g. Protein 29 g. Salt 0.5 g.
£ 4.25
Description
Emmental is a type of cooked pressed cheese made from cow's milk, originally produced in Switzerland. It is enjoyed cold, in pieces or slices, but is also suitable for hot cooking. INGREDIENTS: Swiss hard cheese, made from raw milk. ORIGIN Switzerland NUTRITIONAL VALUES PER 100 g: Energy 1624 kj / 398 kcal. Fat 31 g of which saturated fatty acids 20 g. Carbohydrates 0 g of which sugars 0 g. Protein 29 g. Salt 0.5 g.