Fior di Latte Costanzo is a fresh stretched curd cheese made with cow's milk, salt, and rennet. Due to the machine cutting, its weight is approximately around 500 g. It should be stored in the refrigerator at a temperature of about 4°C, for a maximum of 5 days. It should be consumed at an ideal temperature of about 15–20°C. It is a ready-to-use product and is ideal for fillings. Origin of milk: Italy. Ingredients: cow's milk, rennet, and salt. Allergens: lactose.
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Fior di Latte Costanzo is a fresh stretched curd cheese made with cow's milk, salt, and rennet. Due to the machine cutting, its weight is approximately around 500 g. It should be stored in the refrigerator at a temperature of about 4°C, for a maximum of 5 days. It should be consumed at an ideal temperature of about 15–20°C. It is a ready-to-use product and is ideal for fillings. Origin of milk: Italy. Ingredients: cow's milk, rennet, and salt. Allergens: lactose.
| Energy (kcal) | 216 |
| Carbohydrates (g) | 0.5 |
| of which Sugars (g) | 0.5 |
| Fat (g) | 16 |
| of which Saturates (g) | 11.1 |
| Protein (g) | 17 |
| Sale (g) | 0.8 |
