Nutritional values (average values per 100 g): Energy 103 kJ / 24 kcal. Fat 0.09 g – of which saturates = 0.02 g; monounsaturates = 0.03 g; polyunsaturates = 0.04 g. Carbohydrates 4.4 g – of which sugars = 3.9 g. Fiber 1.6 g. Protein 0.7 g. Salt 0.01 g. Ingredients: "Datterini" red tomatoes (of Italian origin from integrated production), water, acidity regulator citric acid – E330 (of European origin).
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Nutritional values (average values per 100 g): Energy 103 kJ / 24 kcal. Fat 0.09 g – of which saturates = 0.02 g; monounsaturates = 0.03 g; polyunsaturates = 0.04 g. Carbohydrates 4.4 g – of which sugars = 3.9 g. Fiber 1.6 g. Protein 0.7 g. Salt 0.01 g. Ingredients: "Datterini" red tomatoes (of Italian origin from integrated production), water, acidity regulator citric acid – E330 (of European origin).
| Energy (kcal) | 24 |
| Carbohydrates (g) | 4.4 |
| of which Sugars (g) | 3.9 |
| Fat (g) | 0.09 |
| of which Saturates (g) | 0.02 |
| Protein (g) | 0.7 |
| Fiber (g) | 1.6 |
| Sale (g) | 0.01 |
