Homemade bread baked in a wood oven with sourdough, 18 hours of rising from 1 kg. Contains gluten.
Ingredients
Flour, water, sourdough, salt
Allergens: gluten
Nutritional Analysis
FAQs
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
