Prosciutto di Modena DOP (1,000kg)

PROSCIUTTO DI MODENA DOP Try the convenient "fiocchetto" of approximately 1 kg. Variable weight, due to artisanal packaging, there may be slight differences in weight, either more or less. Prosciutto di Modena DOP is a high-quality product that requires a maturation period of at least 18 months. During this time, the prosciutto develops a unique flavor and aroma. Taste: savory but not too salty, with a sweet taste on the palate and delicately fragrant. Excellent with fresh bread and butter, or with toasted bread and fresh tomato. It pairs perfectly with aged cheeses such as Parmigiano Reggiano DOP. Made from pigs BORN and RAISED in Italy. After more than a year of processing, only the legs deemed suitable by the Control Institute authorized by the Ministry of Agricultural Policies receive the PROTECTION MARK. The only preservative: SEA SALT. Prosciuttificio Nini Gianfranco is an artisanal producer of high-quality prosciuttos, with a tradition dating back to 1910, and certified by the Consorzio del Prosciutto di Modena, which guarantees the quality and authenticity of the product. Additionally, the company has obtained the BIO certification from ICEA as well as ISO 9001:2015, which attests to the compliance of the quality management system with international standards. N.B.: ONE OF THE THREE PIECES SHOWN IN PHOTO 3 OF THE PRODUCT WILL BE SHIPPED, WITHOUT DISTINCTION. THE INDICATED WEIGHTS ARE VARIABLE AND SUBJECT TO A TOLERANCE OF ABOUT 10%. INGREDIENTS: Pork Leg, Sea Salt. STORAGE: in a cool, dry place. We recommend lightly greasing the cut part with olive oil, then covering it with food-grade plastic wrap. EXPIRATION: 6 months from the packaging date. AVERAGE NUTRITIONAL VALUES PER 100 GR. ENERGY 309 kcal 1293 kj PROTEINS 25.6 gr. CARBOHYDRATES 0.1 gr. of which sugars 0 gr. FATS 22.9 gr. of which saturated fatty acids 7.9 gr. SEA SALT 5.1 gr. Absence of Allergens. No Preservatives and Gluten-Free.