Country Salami

COUNTRY SALAMI - approx. 500 gr. Franceschini Gino e C. SRL The Country Salami originates from an ancient rural tradition. The secret of its sweet taste lies in the extraordinary attention given to every stage of its processing. The selection of meat cuts is done meticulously, favoring only the best, which are then ground to form the typical medium grain. Suggestion: pair it with other pillars of Modenese gastronomic tradition like Parmigiano Reggiano and Balsamic Vinegar for a unique tasting experience. N.B.: THE INDICATED WEIGHTS ARE VARIABLE AND SUBJECT TO A TOLERANCE OF ABOUT 10%. INGREDIENTS: Pork Meat, Salt, Dextrose, Fructose, Spices and Aromas, Antioxidant E300, Preservatives E250 - E252. AGING: from 20 to 40 days. STORAGE: it is recommended to store it in a cool environment. EXPIRATION: The optimal consumption period is within 7 months from the production date. AVERAGE NUTRITIONAL VALUES PER 100 GR. ENERGY 373 kcal 1547 kj PROTEINS 24 gr. CARBOHYDRATES 0 gr. of which sugars 0 gr. FATS 30 gr. of which saturated fatty acids 10 gr. SALT 3.8 gr. Gluten < 3mg\kg