Attention
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Description
This is the pinnacle of Modena's Gastronomic Tradition: the most awarded Organic Parmigiano Reggiano from Modenese White Cow paired with the most exclusive of balsamic vinegars: the Traditional Balsamic Vinegar of Modena Extra-aged (aged at least 25 years) Organic Parmigiano Reggiano from White Cow aged at least 30 months - piece of approx. 500 g The original, the most exclusive, and also the most imitated: Traditional Balsamic Vinegar of Modena Extra-aged - (at least 25 years) with packaging, dosing cap, booklet, in its exclusive 100 ml bottle designed by the renowned designer Giorgetto Giugiaro NB: this is not a gift package but a product combination chosen by the company