The extra virgin olive oil LIMERA Monocultivar Nocellara comes from the centuries-old olive trees of Sicily, in the area of Mazara del Vallo. Cold-extracted and obtained exclusively through mechanical processes, it encapsulates a strong and refined taste, with fruity notes and a harmonious finish. A symbol of authenticity and tradition, it is perfect both raw and in cooking to enhance every dish. Oil campaign 2025/2026. Origin: Mazara del Vallo (TP), Sicily, Italy.
Price VAT included
The extra virgin olive oil LIMERA Monocultivar Nocellara comes from the centuries-old olive trees of Sicily, in the area of Mazara del Vallo. Cold-extracted and obtained exclusively through mechanical processes, it encapsulates a strong and refined taste, with fruity notes and a harmonious finish. A symbol of authenticity and tradition, it is perfect both raw and in cooking to enhance every dish. Oil campaign 2025/2026. Origin: Mazara del Vallo (TP), Sicily, Italy.
| Energy (kcal) | 822 |
| Fat (g) | 91.3 |
| of which Saturates (g) | 13.2 |
