For a few decades, mango has also been cultivated along the coasts of Sicily, where thanks to the Mediterranean sun, the adult plants produce fruits of excellent quality that can compete with those produced at tropical latitudes. The mango liqueur Paesano is obtained from the Kensington Pride cultivar through a process aimed at preserving the fruit's nutritional properties and the intense flavor characteristic of the variety that is currently the most common in Australia, its country of origin. The low alcohol content (22°), combined with its sweet, slightly acidic taste and distinctive aroma, make this liqueur the ideal product to accompany your desserts.
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For a few decades, mango has also been cultivated along the coasts of Sicily, where thanks to the Mediterranean sun, the adult plants produce fruits of excellent quality that can compete with those produced at tropical latitudes. The mango liqueur Paesano is obtained from the Kensington Pride cultivar through a process aimed at preserving the fruit's nutritional properties and the intense flavor characteristic of the variety that is currently the most common in Australia, its country of origin. The low alcohol content (22°), combined with its sweet, slightly acidic taste and distinctive aroma, make this liqueur the ideal product to accompany your desserts.
