Lampascioni Sott'Olio alla Pugliese – Tradition and Authentic Taste. The authentic flavor of Puglia in a jar of Lampascioni: experience a journey through the ancient, genuine, and intense tastes of lampascioni, handcrafted. Discover the Puglian lampascioni in oil: small wild bulbs with a slightly bitter taste, prepared according to traditional recipes to preserve their unmistakable flavor. A rare, precious product, a symbol of the gastronomic culture of Southern Italy. Format: glass jar of 314 g. Ingredients: Lampascioni, sunflower seed oil, vinegar, salt, antioxidant (ascorbic acid), acidity regulator (citric acid). Storage: in a cool, dry place. After opening, store in the fridge. 100% Artisan and Made in Puglia: handpicked in limestone soils and processed according to ancient agricultural techniques. Natural Preservation in Sunflower Seed Oil: maintains the strong flavor and perfect consistency. Rich in Fibers, Antioxidants, and Minerals: with quercetin, saponins, and potassium – allies of well-being. Versatile in the Kitchen: ideal for rustic appetizers, fried lampascioni, omelets, or gourmet dishes. Vegetable and Traditional Product: suitable for vegetarian diets and for those seeking authentic flavors of the Mediterranean diet. Appreciated even by ancient Romans, they are today a symbol of excellence in Puglian cuisine. Puglian appetizer: with homemade bread, aged cheeses, and local cured meats. Gourmet side dish: perfect with roasted meats or grilled fish. Fried lampascioni: boiled and then fried in a crispy batter for an irresistible touch. Meatballs, fritters, omelets: to bring the true peasant tradition to the table. Unlike industrial products, our artisan lampascioni in oil are prepared with care, respecting the long harvesting times (up to 4 years for maturation!). Each jar encloses a millennia-old story, made of earth, sun, and Puglian passion. Want to know what lampascioni are and how to use them in the kitchen? Read our full article on the Puglian tradition of lampascioni with tips, benefits, and tasty recipes. Discover our selection of artisanal preserves, from sun-dried tomatoes to eggplants in oil. Discover all the preserves.
Price VAT included
Lampascioni Sott'Olio alla Pugliese – Tradition and Authentic Taste. The authentic flavor of Puglia in a jar of Lampascioni: experience a journey through the ancient, genuine, and intense tastes of lampascioni, handcrafted. Discover the Puglian lampascioni in oil: small wild bulbs with a slightly bitter taste, prepared according to traditional recipes to preserve their unmistakable flavor. A rare, precious product, a symbol of the gastronomic culture of Southern Italy. Format: glass jar of 314 g. Ingredients: Lampascioni, sunflower seed oil, vinegar, salt, antioxidant (ascorbic acid), acidity regulator (citric acid). Storage: in a cool, dry place. After opening, store in the fridge. 100% Artisan and Made in Puglia: handpicked in limestone soils and processed according to ancient agricultural techniques. Natural Preservation in Sunflower Seed Oil: maintains the strong flavor and perfect consistency. Rich in Fibers, Antioxidants, and Minerals: with quercetin, saponins, and potassium – allies of well-being. Versatile in the Kitchen: ideal for rustic appetizers, fried lampascioni, omelets, or gourmet dishes. Vegetable and Traditional Product: suitable for vegetarian diets and for those seeking authentic flavors of the Mediterranean diet. Appreciated even by ancient Romans, they are today a symbol of excellence in Puglian cuisine. Puglian appetizer: with homemade bread, aged cheeses, and local cured meats. Gourmet side dish: perfect with roasted meats or grilled fish. Fried lampascioni: boiled and then fried in a crispy batter for an irresistible touch. Meatballs, fritters, omelets: to bring the true peasant tradition to the table. Unlike industrial products, our artisan lampascioni in oil are prepared with care, respecting the long harvesting times (up to 4 years for maturation!). Each jar encloses a millennia-old story, made of earth, sun, and Puglian passion. Want to know what lampascioni are and how to use them in the kitchen? Read our full article on the Puglian tradition of lampascioni with tips, benefits, and tasty recipes. Discover our selection of artisanal preserves, from sun-dried tomatoes to eggplants in oil. Discover all the preserves.
