Artisanal Tomato Passata - Typical Flavor of Puglia Bring the authentic essence of Puglia to your table with the Artisanal Tomato Passata from Pugghia. Made with fresh tomatoes grown and handpicked in the heart of the region, this passata represents the tradition and genuineness of typical Apulian products. Our passata is prepared following traditional methods, with slow cooking at low temperature to enhance the natural flavor and achieve a velvety consistency. An authentic taste experience of Apulian cuisine. Only selected tomatoes grown in the fertile Apulian soils and harvested at peak ripeness. A product that captures the essence of Apulian tomatoes. Tomato passata is perfect for preparing sauces, dressings, and typical condiments to enrich your pasta, pizza, meat, fish, or vegetable dishes. This Artisanal Tomato Passata is not just an ingredient but a concentrate of flavor that brings the aromas and tastes of Apulian tradition to your table. Ideal for those seeking a genuine and flavorful product, our passata is the essential ingredient to enhance typical Apulian recipes. Try the Artisanal Tomato Passata from Pugghia and experience a journey through the authentic flavors of our region. Perfect for preparing soups, broths, sauces, and dressings, this passata is the ingredient that makes a difference for lovers of typical Apulian products. Pair the Passata with Apulian Artisanal Pasta to enhance the flavor of our passata with an authentic and traditional touch.