Chocolate doesn’t belong to a season, and it shouldn’t be confined to winter rituals or occasional cravings. Drinking chocolate is designed to be versatile without being complicated: it works hot or cold, with milk or with water. It dissolves easily and holds its character both when served steaming and when poured over ice, without losing consistency or clarity. Some ideas on how to use it. About the chocolate: 75% Mexico Agua Escondida 2025. Inspired by the Italian game played after families’ festive lunches, Tombola chocolate bar is a celebration of warmth, kindness, and surprise. Raisins dance with an alcoholic note reminiscent of rum, while a panettone-like aftertaste adds a buttery, citrusy lift. A ticket to family time, as the uncle would say: “Ambo!” Tastes like raisins and rum. The Artist behind the cover: Savour Duo (Stefania Zanetti and Matteo Bellomo). 180g.
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Chocolate doesn’t belong to a season, and it shouldn’t be confined to winter rituals or occasional cravings. Drinking chocolate is designed to be versatile without being complicated: it works hot or cold, with milk or with water. It dissolves easily and holds its character both when served steaming and when poured over ice, without losing consistency or clarity. Some ideas on how to use it. About the chocolate: 75% Mexico Agua Escondida 2025. Inspired by the Italian game played after families’ festive lunches, Tombola chocolate bar is a celebration of warmth, kindness, and surprise. Raisins dance with an alcoholic note reminiscent of rum, while a panettone-like aftertaste adds a buttery, citrusy lift. A ticket to family time, as the uncle would say: “Ambo!” Tastes like raisins and rum. The Artist behind the cover: Savour Duo (Stefania Zanetti and Matteo Bellomo). 180g.
