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Boneless Tuscan Prosciutto DOP 8Kg whole

Boneless Tuscan Prosciutto DOP 8Kg whole

Category: Cold cuts and cheese•Seller: Salumeria Toscana
The Boneless Tuscan Raw Ham is a classic of Italian tradition with an unmistakable taste. Artisanally produced and available in a whole piece of 8 kg, without bone. The salting of Tuscan raw ham is done using the dry method, employing salt, pepper, and natural aromas. Then, the sugnatura process is carried out, which involves covering the exposed part of the meat with a mixture made of lard, wheat or rice flour, salt, pepper, and natural aromas. The aging period, from salting to commercialization, of the Tuscan Raw Ham DOP must not be less than 10 months for hams with a final weight between 7.5 and 8.5 kg. Tuscan Prosciutto DOP hams intended for slicing and packaging must mature for an additional two months. Hams deemed to meet the prescribed characteristics for the DOP are marked with a fire brand. Don't miss this fantastic boneless Tuscan Prosciutto! Add it to your shopping cart now, and we will deliver it within 48h! ✅Refrigerated Shipping 24/48 hours ✅Protected Designation of Origin ✅100% High-Quality Tuscan Product ✅Free Return within 14 days ✅Guaranteed refund for any defect ✅Payment with credit cards, Paypal or bank transfer, Amazon Pay, Cryptocurrencies ✅Shipping in Europe and USA with UPS Appearance and taste of Raw Ham Our Tuscan Prosciutto is characterized by a rounded shape, arched at the top, with a weight ranging between 9 and 11 kg. The color of the slice varies from bright red to light red, with little presence of intramuscular fat. The taste is delicate, with the right saltiness, and the aroma is characteristic, deriving from the aging process. Buying our Tuscan DOP prosciutto online is simple, just click on Add to Cart, and complete the form with the shipping details. Thus, your Tuscan raw ham will be shipped to the specified address, and you will receive one of the best Tuscan cured meats online. The shipment of Tuscan prosciutto takes place within 24/48 hours from approval. Among the payment methods, there is also the possibility of payment on delivery. Tuscan tradition When it comes to deli products, the undisputed king is surely raw ham. The following part of this presentation is extracted from the documentation available at the Consorzio del Prosciutto Toscano DOP, of which our producing company has been a member since its foundation. “In Tuscany, men, animals, plants have a form, a language, a feeling, they have colors, joys to express. It is the passion for history and tradition that guides every action, in small and large things, and the creation process in Tuscany always assumes the value of a 'ceremony'. Even in farming, a characteristic activity of this land, we find this passion for rituals, a demonstration that progress and technology have not influenced the original historical value of what is produced. Tuscan pig farming has distant origins, both peasant and agricultural, and the resulting product has currently maintained the characteristics of authenticity, taste, and flavor that elevate it to excellent results. The genuine simplicity that is required worldwide for Tuscan food production is also alive in its hams, which combine the strong flavors of the sun and winds in the maturation of the meat. The typical aromas of its protection, rich in mastic, myrtle, juniper, secret ingredients of the producers' recipes. Nature, climate, and the passion of the producers have been able to create and maintain the originally different taste of Tuscan ham.” In 1996, it received the deserved merit of the Protected Designation of Origin (DOP), and the consortium members declared that the start of production is protected from September 1997. Protected Designation of Origin Nature, climate, and the passion of the producers have been able to create and maintain the originally different taste of Tuscan ham. In order to protect the characteristic and unique identity of Tuscan pig farming and processing techniques, the Consorzio del Prosciutto Toscano was included in 1990. The importance of being a DOP The production of Tuscan Prosciutto with Protected Designation of Origin is made possible by the commitment and respect for Tuscan food tradition by all the members of the Consortium. They have proudly decided to adhere to the precise rules established by the Production Regulation. Pigs are chosen only if born, raised, fattened, and slaughtered in Tuscany and the regions defined in the specifications, which are part of the D.O.P. Parma and San Daniele circuit. The animals must be at least 9 months old and have a live weight between 144 and 176 kg. To guarantee consumers the certainty of a superior and guaranteed quality product, the animals must have the indelible tattoo approved by the breeders and the slaughterers' brand. The treatment, separated from fresh legs (frozen legs are not allowed), can only be carried out in the Tuscany Region. Salting is done dry with the use of marine sales, pepper, and natural aromas typical of the region. The resulting flavor is that characteristic of the already famous Tuscan Prosciutto. A delicate taste but skillfully enriched by those unmistakable aromas of 'Tuscany'. Controls over the entire production are managed by a control body authorized by the Ministry of Agricultural and Forestry Policies. Only by following this precise procedure, the obtained hams receive, after at least one year of aging, the final brand of the Consortium in flames, depicting the Tuscany Region. Our boneless Tuscan Prosciutto is available for online sale.
£ 164.05£ 174.25

Price VAT included. Shipping costs calculated at checkout

Products purchased on Tuduu can be returned within 14 days of receipt, as required by EU regulations. Returns are the responsibility of the buyer and must be coordinated directly with the manufacturer.

Description

The Boneless Tuscan Raw Ham is a classic of Italian tradition with an unmistakable taste. Artisanally produced and available in a whole piece of 8 kg, without bone. The salting of Tuscan raw ham is done using the dry method, employing salt, pepper, and natural aromas. Then, the sugnatura process is carried out, which involves covering the exposed part of the meat with a mixture made of lard, wheat or rice flour, salt, pepper, and natural aromas. The aging period, from salting to commercialization, of the Tuscan Raw Ham DOP must not be less than 10 months for hams with a final weight between 7.5 and 8.5 kg. Tuscan Prosciutto DOP hams intended for slicing and packaging must mature for an additional two months. Hams deemed to meet the prescribed characteristics for the DOP are marked with a fire brand. Don't miss this fantastic boneless Tuscan Prosciutto! Add it to your shopping cart now, and we will deliver it within 48h! ✅Refrigerated Shipping 24/48 hours ✅Protected Designation of Origin ✅100% High-Quality Tuscan Product ✅Free Return within 14 days ✅Guaranteed refund for any defect ✅Payment with credit cards, Paypal or bank transfer, Amazon Pay, Cryptocurrencies ✅Shipping in Europe and USA with UPS Appearance and taste of Raw Ham Our Tuscan Prosciutto is characterized by a rounded shape, arched at the top, with a weight ranging between 9 and 11 kg. The color of the slice varies from bright red to light red, with little presence of intramuscular fat. The taste is delicate, with the right saltiness, and the aroma is characteristic, deriving from the aging process. Buying our Tuscan DOP prosciutto online is simple, just click on Add to Cart, and complete the form with the shipping details. Thus, your Tuscan raw ham will be shipped to the specified address, and you will receive one of the best Tuscan cured meats online. The shipment of Tuscan prosciutto takes place within 24/48 hours from approval. Among the payment methods, there is also the possibility of payment on delivery. Tuscan tradition When it comes to deli products, the undisputed king is surely raw ham. The following part of this presentation is extracted from the documentation available at the Consorzio del Prosciutto Toscano DOP, of which our producing company has been a member since its foundation. “In Tuscany, men, animals, plants have a form, a language, a feeling, they have colors, joys to express. It is the passion for history and tradition that guides every action, in small and large things, and the creation process in Tuscany always assumes the value of a 'ceremony'. Even in farming, a characteristic activity of this land, we find this passion for rituals, a demonstration that progress and technology have not influenced the original historical value of what is produced. Tuscan pig farming has distant origins, both peasant and agricultural, and the resulting product has currently maintained the characteristics of authenticity, taste, and flavor that elevate it to excellent results. The genuine simplicity that is required worldwide for Tuscan food production is also alive in its hams, which combine the strong flavors of the sun and winds in the maturation of the meat. The typical aromas of its protection, rich in mastic, myrtle, juniper, secret ingredients of the producers' recipes. Nature, climate, and the passion of the producers have been able to create and maintain the originally different taste of Tuscan ham.” In 1996, it received the deserved merit of the Protected Designation of Origin (DOP), and the consortium members declared that the start of production is protected from September 1997. Protected Designation of Origin Nature, climate, and the passion of the producers have been able to create and maintain the originally different taste of Tuscan ham. In order to protect the characteristic and unique identity of Tuscan pig farming and processing techniques, the Consorzio del Prosciutto Toscano was included in 1990. The importance of being a DOP The production of Tuscan Prosciutto with Protected Designation of Origin is made possible by the commitment and respect for Tuscan food tradition by all the members of the Consortium. They have proudly decided to adhere to the precise rules established by the Production Regulation. Pigs are chosen only if born, raised, fattened, and slaughtered in Tuscany and the regions defined in the specifications, which are part of the D.O.P. Parma and San Daniele circuit. The animals must be at least 9 months old and have a live weight between 144 and 176 kg. To guarantee consumers the certainty of a superior and guaranteed quality product, the animals must have the indelible tattoo approved by the breeders and the slaughterers' brand. The treatment, separated from fresh legs (frozen legs are not allowed), can only be carried out in the Tuscany Region. Salting is done dry with the use of marine sales, pepper, and natural aromas typical of the region. The resulting flavor is that characteristic of the already famous Tuscan Prosciutto. A delicate taste but skillfully enriched by those unmistakable aromas of 'Tuscany'. Controls over the entire production are managed by a control body authorized by the Ministry of Agricultural and Forestry Policies. Only by following this precise procedure, the obtained hams receive, after at least one year of aging, the final brand of the Consortium in flames, depicting the Tuscany Region. Our boneless Tuscan Prosciutto is available for online sale.