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Tuscan EVO Oil IGP (500 ml)

Tuscan EVO Oil IGP (500 ml)

Category: Oil, condiments and ethnic foods•Seller: Salumeria Toscana
Tuscan Extra Virgin Olive Oil IGP A certified IGP Tuscan oil, produced with cold extraction and modern production techniques, presents itself to the nose with aromas reminiscent of green vegetal notes with round final sensations, and to the taste, there is always a more or less evident bitter note accompanied by a spicy sensation. An oil of character but balanced and an ideal companion in the kitchen. TUSCAN OIL The Tuscan IGP extra virgin olive oil offers certainty in terms of authenticity. The Consortium guarantees every bottle with its signature, verifying the entire production chain, strictly carried out in Tuscany, from the olive harvest to packaging. On tasting, aromas of freshly cut grass, artichokes, and green olives are perceived. The taste has a spicy note, slightly bitter, especially when the oil has just been produced. Add it to your shopping, we take care of home delivery, you will receive all delivery information by email or phone. ✅ 100% High-Quality Tuscan Product ✅ Guaranteed refund for any defect ✅ Payment with credit cards, Paypal or bank transfer, Amazon Pay, Curiosities The most common oil cultivars in Tuscany have always been three: Frantoio, Moraiolo, and Leccino (80% of the varietal heritage). Over time, other varieties have been added, from Pendolino to Maurino, mainly found on the hills of Valdelsa. In Montalbano, however, Mignolo is cultivated. In general, Tuscan oils are typically spicy, with notes of bitter or sweet, very fruity. This is attributable to the high presence of polyphenols, resulting from both early harvests (with olives at veraison) and the cultivation of plants in hilly environments, the latter characterized by a good thermal excursion between night and day hours.
£ 16.25£ 18.06

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Description

Tuscan Extra Virgin Olive Oil IGP A certified IGP Tuscan oil, produced with cold extraction and modern production techniques, presents itself to the nose with aromas reminiscent of green vegetal notes with round final sensations, and to the taste, there is always a more or less evident bitter note accompanied by a spicy sensation. An oil of character but balanced and an ideal companion in the kitchen. TUSCAN OIL The Tuscan IGP extra virgin olive oil offers certainty in terms of authenticity. The Consortium guarantees every bottle with its signature, verifying the entire production chain, strictly carried out in Tuscany, from the olive harvest to packaging. On tasting, aromas of freshly cut grass, artichokes, and green olives are perceived. The taste has a spicy note, slightly bitter, especially when the oil has just been produced. Add it to your shopping, we take care of home delivery, you will receive all delivery information by email or phone. ✅ 100% High-Quality Tuscan Product ✅ Guaranteed refund for any defect ✅ Payment with credit cards, Paypal or bank transfer, Amazon Pay, Curiosities The most common oil cultivars in Tuscany have always been three: Frantoio, Moraiolo, and Leccino (80% of the varietal heritage). Over time, other varieties have been added, from Pendolino to Maurino, mainly found on the hills of Valdelsa. In Montalbano, however, Mignolo is cultivated. In general, Tuscan oils are typically spicy, with notes of bitter or sweet, very fruity. This is attributable to the high presence of polyphenols, resulting from both early harvests (with olives at veraison) and the cultivation of plants in hilly environments, the latter characterized by a good thermal excursion between night and day hours.