The bone-in pork ham, strictly Italian, with a sweet taste and intense aroma. Derived from thighs of pigs strictly born and raised in Italy. Aged for at least 12 months, with a sweet taste and intense aroma. Packaging: vacuum-packed, ideal for preserving all its aroma and freshness. Gluten-free.
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The bone-in pork ham, strictly Italian, with a sweet taste and intense aroma. Derived from thighs of pigs strictly born and raised in Italy. Aged for at least 12 months, with a sweet taste and intense aroma. Packaging: vacuum-packed, ideal for preserving all its aroma and freshness. Gluten-free.
