Attention

Description
25 Carbonara Arancini U' Rumanu 160g The Carbonara Arancini are a revolutionary fusion between the tradition of Sicilian arancini and the intense flavors of carbonara pasta. Made with high-quality ingredients, these arancini encapsulate the authentic taste of carbonara, with its creaminess and the unmistakable flavor of guanciale, Pecorino Romano, egg, and black pepper, inside a crispy and golden breading. A delicious surprise that melts in your mouth, releasing all the richness of its filling. EXPIRATION AND STORAGE Store at -18 degrees for 12 months, once defrosted store at +4/+8 degrees for 7 days PREPARATION Once completely defrosted, immerse them in a saucepan with peanut oil and let them fry. It will take about 8-10 minutes of cooking at 180°/190°. Product blast frozen at the origin to ensure transport and preservation. INGREDIENTS Water, Rice, Grana Padano [MILK, Salt, Rennet, Preservative [Lysozyme EGG protein E1105]], BUTTER, Pecorino Romano PDO [Sheep's MILK, Salt, Lamb Rennet, LACTIC FERMENTS], Vegetable broth [Salt, Palm oil, Yeast extract, Sugar, Dehydrated vegetables (6%) [Onion, CELERY, Carrot, Tomato, Parsley, in variable proportion], Rice flour] - FILLING: Pork cheek [Pork cheek, Salt, Spices, Natural flavors, Preservatives [E252, E250]], Cream [CREAM, Stabilizer [Carrageenan]], EGG yolk - BREADING: Batter [Soft WHEAT flour type 00, Water], Breadcrumbs [Soft WHEAT flour, Brewer's yeast, Salt] ALLERGENS Contains traces of gluten, milk, and nuts. NUTRITIONAL TABLES average values at production per 100 g of Product: energy value 210 Kcal energy value 878 Kj proteins 5.9 g carbohydrates 24 g - of which sugars 0.3 g fats 10 g - of which saturated fats 5.5 g Salt 0.94 g
Ingredients
Nutritional Analysis
Attention
Macronutrients (100 gr)
Energy (kcal) | 210 |
Carbohydrates (g) | 24 |
of which Sugars (g) | 0.3 |
Fat (g) | 10 |
of which Saturates (g) | 5.5 |
Protein (g) | 5.9 |
Sale (g) | 0.94 |
Nutritional Analysis
- Proteins5.9g·15%
- Carbohydrates24g·60%
- Fats10g·25%
- Fibers0g·0%