25 Montanaro Arancini with Sausage and Mushrooms 200g

25 Montanaro Arancini with Sausage and Mushrooms 160g Dive into the robust and enveloping taste of Montanaro Arancini with Sausage and Mushrooms, a true delight for lovers of intense and earthy flavors typical of the mountains. These arancini are born from the meeting of the sweetness and savoriness of quality sausage and the deep aroma of mushrooms, wrapped in a crispy golden breading that enhances every nuance of flavor. Whether it's an appetizer buffet, a family lunch, or a dinner with friends, Montanaro Arancini with Sausage and Mushrooms adapt to any context, bringing a touch of originality and taste to the table. Easy to serve and incredibly versatile, they are ideal for those seeking a practical solution without sacrificing quality and flavor. EXPIRATION AND STORAGE Store at -18 degrees for 12 months, once defrosted store at +4/ +8 degrees for 7 days PREPARATION Once completely defrosted, immerse them in a saucepan with peanut oil and let them fry. It will take about 8-10 minutes of cooking at 180°/190°. Product blast frozen at the origin to ensure transport and preservation. INGREDIENTS Risotto: [Water, Rice, BUTTER, Porcini mushroom broth, Grana Padano [MILK, Salt, Rennet, Preservative [Lysozyme egg protein E1105]]] , Filling: [Fresh sausage, Béchamel [Type 00 soft WHEAT flour, UHT semi-skimmed MILK, BUTTER, Sea salt] , Mozzarella [Salt, Rennet, LACTIC FERMENTS, Pasteurized MILK], Smoked stretched curd cheese [Rennet, Pasteurized MILK, Salt, Flavoring: liquid smoke], Pistachio pesto [PISTACHIO 60% (obtained from the shelling process), Sunflower seed oil, Iodized salt]] , Batter [Type 00 soft WHEAT flour, Water] , Breadcrumbs [Soft WHEAT flour, Brewer's yeast, Salt] ALLERGENS Contains nuts such as pistachio, gluten, and milk. May contain traces of other nuts NUTRITIONAL TABLE average values at production per 100 g of product: energy value 230 Kcal energy value 965 Kj proteins 7.8 g carbohydrates 25 g - of which sugars 0.60 g fats 11 g - of which saturated fatty acids 3.6 g salt 0.82 g