
Variants
Description
Artisanal Easter Egg Ciokolotus 350g Artisanal product with a 12-month shelf life, storable outside the fridge. Each egg is available with the matching cream piping bag. Let yourself be surprised by the irresistible Artisanal Easter Egg Ciokolotus, a unique creation that combines the sweetness of artisanal chocolate with the unmistakable taste of Lotus biscuits. Handmade with the highest quality ingredients, this egg is the perfect gift to make your Easter special. Coated with a crunchy white chocolate glaze and enriched with pieces of Lotus biscuit, the Ciokolotus Egg is an explosion of irresistible flavors and textures. Each bite is a journey between the sweetness of chocolate and the caramelized note of the biscuit, in a balance of taste that will captivate both young and old. Choose the Ciokolotus Easter Egg to surprise your loved ones or to indulge yourself with a sweet treat of unique character. An artisanal product that celebrates the Easter tradition with an innovative and delicious touch, perfect for those seeking quality and originality. INGREDIENTS Egg: cocoa butter, hazelnuts (16%), whole milk powder, skimmed milk powder, sugar, whey powder, emulsifier lecithin (soy), natural flavor. Lotus Cream: Hazelnuts, sugar, vegetable oils (sunflower, palm), whey powder (12%), skimmed milk powder, lactose, emulsifier: lecithin (soy), flavors. ALLERGENS May contain traces of other nuts, cereals, eggs, and soy. Energy value 578 Kcal/ 2418 kj Fats 40 g of which saturated 18 g Carbohydrates 41 g of which sugars 40 g Proteins 11 g Fiber 4.6 g Salt 0.15 g
Ingredients
Nutritional Analysis
Attention
Macronutrients (100 gr)
Energy (kcal) | 578 |
Carbohydrates (g) | 41 |
of which Sugars (g) | 40 |
Fat (g) | 40 |
of which Saturates (g) | 18 |
Protein (g) | 11 |
Fiber (g) | 4.6 |
Sale (g) | 0.15 |
Nutritional Analysis
- Proteins11g·11%
- Carbohydrates41g·42%
- Fats40g·41%
- Fibers4.6g·5%