Our gianduja and hazelnut cream is made from the artisanal processing of the finest Sicilian hazelnuts and high-quality chocolate. Ideal for fillings, croissants, cakes, and desserts, it delights with its creaminess and authentic flavor. No artificial flavors, only natural ingredients.
Price VAT included
Our gianduja and hazelnut cream is made from the artisanal processing of the finest Sicilian hazelnuts and high-quality chocolate. Ideal for fillings, croissants, cakes, and desserts, it delights with its creaminess and authentic flavor. No artificial flavors, only natural ingredients.
