Salty Brioche with Tuppo Provolino 180g cardboard 15 pieces. The Salty Brioche with Tuppo Provolino is an innovation in the Sicilian culinary scene. This savory brioche contains a generous core of friarielli, sausage, fresh ricotta and spianata piccante. Enriched by the surprising addition of turmeric in the dough, it promises a triumph of flavors in every bite. This ingredient, known for its beneficial properties and vibrant color, gives the brioche a note of originality and a delicately spiced flavor, elevating the culinary experience to a higher level. Ideal for an elegant brunch, a gourmet packed lunch, or a special dinner, the Salty Brioche with Provolino and Turmeric fits elegantly into any context, ensuring culinary success. Its presence is a statement of style and sophistication, capable of elevating any table with its charm and undeniable goodness. The Salty Brioche with Provolino and Turmeric is the perfect invitation to immerse yourself in the deep and authentic taste of Sicily, with a touch of originality that only turmeric can offer. Don't miss the opportunity to explore new horizons of flavor with a brioche that represents a true bridge between tradition and innovation. EXPIRATION AND STORAGE: Keep at -18 degrees for 12 months. Once defrosted, keep at +4/+8 degrees for 7 days. PREPARATION: The product is partially cooked (80%) at -40 degrees. Heat in a static oven at 180 degrees for 15/18 minutes. ALLERGENS: Contains traces of gluten, milk, and nuts.
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Salty Brioche with Tuppo Provolino 180g cardboard 15 pieces. The Salty Brioche with Tuppo Provolino is an innovation in the Sicilian culinary scene. This savory brioche contains a generous core of friarielli, sausage, fresh ricotta and spianata piccante. Enriched by the surprising addition of turmeric in the dough, it promises a triumph of flavors in every bite. This ingredient, known for its beneficial properties and vibrant color, gives the brioche a note of originality and a delicately spiced flavor, elevating the culinary experience to a higher level. Ideal for an elegant brunch, a gourmet packed lunch, or a special dinner, the Salty Brioche with Provolino and Turmeric fits elegantly into any context, ensuring culinary success. Its presence is a statement of style and sophistication, capable of elevating any table with its charm and undeniable goodness. The Salty Brioche with Provolino and Turmeric is the perfect invitation to immerse yourself in the deep and authentic taste of Sicily, with a touch of originality that only turmeric can offer. Don't miss the opportunity to explore new horizons of flavor with a brioche that represents a true bridge between tradition and innovation. EXPIRATION AND STORAGE: Keep at -18 degrees for 12 months. Once defrosted, keep at +4/+8 degrees for 7 days. PREPARATION: The product is partially cooked (80%) at -40 degrees. Heat in a static oven at 180 degrees for 15/18 minutes. ALLERGENS: Contains traces of gluten, milk, and nuts.
