Tuduu
Traditional Artisan Colomba 1kg
Traditional Artisan Colomba 1kg Artisanally made product The traditional artisan colomba is the emblem of Easter, a dessert that SicilyAddict has elevated to a symbol of craftsmanship and taste. This colomba is not just a dessert, it is a journey through time, a return to the origins of Easter pastry, where each ingredient tells the story and culture of the island of Sicily. With a naturally leavened and soft dough, this traditional colomba is made following ancient recipes that enhance the quality and freshness of Sicilian products. The surface is decorated with whole almonds and powdered sugar, creating a crunchy crust that pleasantly contrasts with the softness of the interior. SicilyAddict is committed to delivering to your home a product that is synonymous with freshness and authentic flavor. The traditional artisan colomba is ideal for those seeking a classic Easter experience, rich in taste and tradition. Order your traditional artisan colomba now and let yourself be carried away by the passion and pastry art of SicilyAddict. An Easter marked by the most authentic taste awaits you, with a dessert that is a true treasure of Sicilian flavors and traditions. INGREDIENTS Colomba: natural yeast (wheat), soft wheat flour "00", skimmed milk powder, Manitoba flour, butter, egg yolk, citron peel, glucose-fructose syrup, sultanas, sunflower vegetable oil, orange cubes, sugar, honey, salt, Madagascar vanilla paste. Topping: whole toasted almonds, egg white, sugar, rice flour, modified starch, vegetable fats, glucose syrup, milk proteins, flavorings. ALLERGENS May contain traces of nuts, soy, milk.
£ 15.81

Price VAT included. Shipping costs calculated at checkout

Products purchased on Tuduu can be returned within 14 days of receipt, as required by EU regulations. Returns are the responsibility of the buyer and must be coordinated directly with the manufacturer.

Description

Traditional Artisan Colomba 1kg Artisanally made product The traditional artisan colomba is the emblem of Easter, a dessert that SicilyAddict has elevated to a symbol of craftsmanship and taste. This colomba is not just a dessert, it is a journey through time, a return to the origins of Easter pastry, where each ingredient tells the story and culture of the island of Sicily. With a naturally leavened and soft dough, this traditional colomba is made following ancient recipes that enhance the quality and freshness of Sicilian products. The surface is decorated with whole almonds and powdered sugar, creating a crunchy crust that pleasantly contrasts with the softness of the interior. SicilyAddict is committed to delivering to your home a product that is synonymous with freshness and authentic flavor. The traditional artisan colomba is ideal for those seeking a classic Easter experience, rich in taste and tradition. Order your traditional artisan colomba now and let yourself be carried away by the passion and pastry art of SicilyAddict. An Easter marked by the most authentic taste awaits you, with a dessert that is a true treasure of Sicilian flavors and traditions. INGREDIENTS Colomba: natural yeast (wheat), soft wheat flour "00", skimmed milk powder, Manitoba flour, butter, egg yolk, citron peel, glucose-fructose syrup, sultanas, sunflower vegetable oil, orange cubes, sugar, honey, salt, Madagascar vanilla paste. Topping: whole toasted almonds, egg white, sugar, rice flour, modified starch, vegetable fats, glucose syrup, milk proteins, flavorings. ALLERGENS May contain traces of nuts, soy, milk.

Ingredients

Colomba: natural yeast (wheat), soft wheat flour "00", skimmed milk powder, Manitoba flour, butter, egg yolk, citron peel, glucose-fructose syrup, sultanas, sunflower vegetable oil, orange cubes, sugar, honey, salt, Madagascar vanilla paste. Topping: whole toasted almonds, egg white, sugar, rice flour, modified starch, vegetable fats, glucose syrup, milk proteins, flavorings. ALLERGENS May contain traces of nuts, soy, milk.

Nutritional Analysis

Lifestyles
Intolerances and allergies
Additives
Certifications