AMBRA Egg Single Origin Madagascar 40% and White 350g. Artisan product with a shelf life of 12 months, storable outside the fridge. The AMBRA Egg belongs to the Librizzi Deluxe – High Chocolate collection and is a creation that combines visual elegance and aromatic sophistication. Inspired by the beauty of crystallized amber, this egg recalls warm light games and natural transparencies, transforming chocolate into a precious and refined shape. Made with a double layer of chocolate, it combines the intense character of single origin Madagascar 40% chocolate with the velvety sweetness of the highest quality white chocolate, creating a harmonious and sophisticated contrast. The Madagascar dark chocolate stands out for its lively and complex aromatic profile, with notes of intense cocoa and light fruity nuances, while the white chocolate adds roundness and creaminess, perfectly balancing the decisive structure of the dark chocolate. The artisanal processing allows for a thin and perfectly tempered structure, with a clean break and a progressive melt that enhances the meeting of the two types of chocolate. The visual effect of the double layer recalls the luminous veins of natural amber, making each egg unique and scenographic. The AMBRA Egg represents an elegant and contemporary creation, designed for those who seek a rich and original tasting experience, where intensity and sweetness meet in perfect balance. It may contain traces of other nuts, grains, eggs, and soy.
AMBRA Egg Single Origin Madagascar 40% and White 350g. Artisan product with a shelf life of 12 months, storable outside the fridge. The AMBRA Egg belongs to the Librizzi Deluxe – High Chocolate collection and is a creation that combines visual elegance and aromatic sophistication. Inspired by the beauty of crystallized amber, this egg recalls warm light games and natural transparencies, transforming chocolate into a precious and refined shape. Made with a double layer of chocolate, it combines the intense character of single origin Madagascar 40% chocolate with the velvety sweetness of the highest quality white chocolate, creating a harmonious and sophisticated contrast. The Madagascar dark chocolate stands out for its lively and complex aromatic profile, with notes of intense cocoa and light fruity nuances, while the white chocolate adds roundness and creaminess, perfectly balancing the decisive structure of the dark chocolate. The artisanal processing allows for a thin and perfectly tempered structure, with a clean break and a progressive melt that enhances the meeting of the two types of chocolate. The visual effect of the double layer recalls the luminous veins of natural amber, making each egg unique and scenographic. The AMBRA Egg represents an elegant and contemporary creation, designed for those who seek a rich and original tasting experience, where intensity and sweetness meet in perfect balance. It may contain traces of other nuts, grains, eggs, and soy.
Price VAT included
