AMBRA Egg Single Origin Madagascar Milk 40% and White 350g. Artisan product with a shelf life of 12 months, storable outside the fridge. The AMBRA Egg belongs to the Librizzi Deluxe – High Chocolate collection and is a creation that combines visual elegance and aromatic refinement. Inspired by the beauty of crystallized amber, this egg recalls warm light games and natural transparencies, transforming chocolate into a precious and refined shape. Made with a double layer of chocolate, it combines the intense character of single-origin Madagascar 71% chocolate with the velvety sweetness of the highest quality white chocolate, creating a harmonious and sophisticated contrast. The Madagascar dark chocolate stands out for its vibrant and complex aromatic profile, with notes of intense cocoa and light fruity nuances, while the white chocolate adds roundness and creaminess, perfectly balancing the strong structure of the dark chocolate. The artisanal processing allows for a thin and perfectly tempered structure, with a clean break and a gradual melting that enhances the meeting between the two types of chocolate. The visual effect of the double layer recalls the luminous veins of natural amber, making each egg unique and theatrical. The Ambra Egg represents an elegant and contemporary creation, designed for those who desire a rich and original tasting experience, where intensity and sweetness meet in perfect balance.
Price VAT included
AMBRA Egg Single Origin Madagascar Milk 40% and White 350g. Artisan product with a shelf life of 12 months, storable outside the fridge. The AMBRA Egg belongs to the Librizzi Deluxe – High Chocolate collection and is a creation that combines visual elegance and aromatic refinement. Inspired by the beauty of crystallized amber, this egg recalls warm light games and natural transparencies, transforming chocolate into a precious and refined shape. Made with a double layer of chocolate, it combines the intense character of single-origin Madagascar 71% chocolate with the velvety sweetness of the highest quality white chocolate, creating a harmonious and sophisticated contrast. The Madagascar dark chocolate stands out for its vibrant and complex aromatic profile, with notes of intense cocoa and light fruity nuances, while the white chocolate adds roundness and creaminess, perfectly balancing the strong structure of the dark chocolate. The artisanal processing allows for a thin and perfectly tempered structure, with a clean break and a gradual melting that enhances the meeting between the two types of chocolate. The visual effect of the double layer recalls the luminous veins of natural amber, making each egg unique and theatrical. The Ambra Egg represents an elegant and contemporary creation, designed for those who desire a rich and original tasting experience, where intensity and sweetness meet in perfect balance.
