Uovo AMBRA Monorigine Madagascar 71% e Bianco 350g. Artisanal product with a shelf life of 12 months, storable outside the fridge. The Uovo AMBRA belongs to the Librizzi Deluxe – High Chocolate collection and is a creation that combines visual elegance and aromatic refinement. Inspired by the beauty of crystallized amber, this egg evokes warm light games and natural transparencies, transforming chocolate into a valuable and refined shape. Made with a double layer of chocolate, it combines the intense character of single-origin Madagascar 71% dark chocolate with the velvety sweetness of high-quality white chocolate, creating a harmonious and sophisticated contrast. The Madagascar dark chocolate stands out for its lively and complex aromatic profile, with notes of intense cocoa and light fruity nuances, while the white chocolate adds roundness and creaminess, perfectly balancing the strong structure of the dark chocolate. The artisanal processing allows for a thin and perfectly tempered structure, with a clean break and a progressive melting that enhances the meeting between the two types of chocolate. The visual effect of the double layer recalls the luminous veins of natural amber, making each egg unique and scenographic. The Uovo Ambra represents a stylish and contemporary creation, designed for those who seek a rich and original tasting experience, where intensity and sweetness meet in perfect balance.
Uovo AMBRA Monorigine Madagascar 71% e Bianco 350g. Artisanal product with a shelf life of 12 months, storable outside the fridge. The Uovo AMBRA belongs to the Librizzi Deluxe – High Chocolate collection and is a creation that combines visual elegance and aromatic refinement. Inspired by the beauty of crystallized amber, this egg evokes warm light games and natural transparencies, transforming chocolate into a valuable and refined shape. Made with a double layer of chocolate, it combines the intense character of single-origin Madagascar 71% dark chocolate with the velvety sweetness of high-quality white chocolate, creating a harmonious and sophisticated contrast. The Madagascar dark chocolate stands out for its lively and complex aromatic profile, with notes of intense cocoa and light fruity nuances, while the white chocolate adds roundness and creaminess, perfectly balancing the strong structure of the dark chocolate. The artisanal processing allows for a thin and perfectly tempered structure, with a clean break and a progressive melting that enhances the meeting between the two types of chocolate. The visual effect of the double layer recalls the luminous veins of natural amber, making each egg unique and scenographic. The Uovo Ambra represents a stylish and contemporary creation, designed for those who seek a rich and original tasting experience, where intensity and sweetness meet in perfect balance.
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