Cheese Canestrato with Truffle The truffle Canestrato from La Cava is a refined artisanal cheese made with sheep's and cow's milk sourced from small local farms in our region, enriched with precious flakes of truffle that enhance its aroma and complexity. A perfect meeting between Italian dairy tradition and one of the noblest ingredients in gastronomy: truffle. The compact and well-structured paste combines with the intense earthy aroma of the truffle, giving the palate a decisive, enveloping, and persistent flavor, typical of great table cheeses. Each wheel is the result of the manual craftsmanship of our cheesemakers and tells the authentic connection with its place of origin. Ideal as the star of gourmet platters and elegant appetizers, the truffle Canestrato is also perfect when grated over fresh pasta, risottos, eggs, butter tagliatelle, and meat dishes. It pairs splendidly with acacia honey, ripe pears, toasted bread, and structured red wines or aromatic whites.
Price VAT included
Cheese Canestrato with Truffle The truffle Canestrato from La Cava is a refined artisanal cheese made with sheep's and cow's milk sourced from small local farms in our region, enriched with precious flakes of truffle that enhance its aroma and complexity. A perfect meeting between Italian dairy tradition and one of the noblest ingredients in gastronomy: truffle. The compact and well-structured paste combines with the intense earthy aroma of the truffle, giving the palate a decisive, enveloping, and persistent flavor, typical of great table cheeses. Each wheel is the result of the manual craftsmanship of our cheesemakers and tells the authentic connection with its place of origin. Ideal as the star of gourmet platters and elegant appetizers, the truffle Canestrato is also perfect when grated over fresh pasta, risottos, eggs, butter tagliatelle, and meat dishes. It pairs splendidly with acacia honey, ripe pears, toasted bread, and structured red wines or aromatic whites.
