Cooked Paste Cheese made from sheep and goat milk seasoned with arugula, olives, and chili pepper. Cheese with very small eyes, white in color tending towards straw yellow, with a rough ochre-colored rind. Ingredients: pasteurized sheep's MILK, pasteurized MILK, olives stuffed with pepper paste (6%), chili pepper (1%), arugula (1%), salt, rennet, and lactic ferments.
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Cooked Paste Cheese made from sheep and goat milk seasoned with arugula, olives, and chili pepper. Cheese with very small eyes, white in color tending towards straw yellow, with a rough ochre-colored rind. Ingredients: pasteurized sheep's MILK, pasteurized MILK, olives stuffed with pepper paste (6%), chili pepper (1%), arugula (1%), salt, rennet, and lactic ferments.
