Tuduu
Fresh Cosacavaddu 200 g
CHARACTERISTICS Among the oldest cheeses of southern Italy, the fresh caciocavallo, with its classic paralleloid shape, delights the palate with its full flavor as per the Sicilian cheese-making tradition. INGREDIENTS Pasteurized Cow's Milk, Rennet, Lactic Ferments, Salt. N.B. The product may have a weight variation from the described one of 30g more or less. FORMAT: All cheeses are subject to a weight variation of 70 g more or less. The sale price we indicated has been calculated on the lower side, so the price the customer will pay will still be based on the lower weight of the average product weight.
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Description

CHARACTERISTICS Among the oldest cheeses of southern Italy, the fresh caciocavallo, with its classic paralleloid shape, delights the palate with its full flavor as per the Sicilian cheese-making tradition. INGREDIENTS Pasteurized Cow's Milk, Rennet, Lactic Ferments, Salt. N.B. The product may have a weight variation from the described one of 30g more or less. FORMAT: All cheeses are subject to a weight variation of 70 g more or less. The sale price we indicated has been calculated on the lower side, so the price the customer will pay will still be based on the lower weight of the average product weight.

Ingredients

Pasteurized Cow's Milk, Rennet, Lactic Ferments, Salt. N.B. The product may have a weight variation from the described one of 30g more or less. FORMAT: All cheeses are subject to a weight variation of 70 g more or less. The sale price we indicated has been calculated on the lower side, so the price the customer will pay will still be based on the lower weight of the average product weight.

Nutritional Analysis

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