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CHARACTERISTICS Among the oldest cheeses of southern Italy, the fresh caciocavallo, with its classic paralleloid shape, delights the palate with its full flavor as per the Sicilian cheese-making tradition. INGREDIENTS Pasteurized Cow's Milk, Rennet, Lactic Ferments, Salt. N.B. The product may have a weight variation from the described one of 30g more or less. FORMAT: All cheeses are subject to a weight variation of 70 g more or less. The sale price we indicated has been calculated on the lower side, so the price the customer will pay will still be based on the lower weight of the average product weight.
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Description
CHARACTERISTICS Among the oldest cheeses of southern Italy, the fresh caciocavallo, with its classic paralleloid shape, delights the palate with its full flavor as per the Sicilian cheese-making tradition. INGREDIENTS Pasteurized Cow's Milk, Rennet, Lactic Ferments, Salt. N.B. The product may have a weight variation from the described one of 30g more or less. FORMAT: All cheeses are subject to a weight variation of 70 g more or less. The sale price we indicated has been calculated on the lower side, so the price the customer will pay will still be based on the lower weight of the average product weight.
Ingredients
Pasteurized Cow's Milk, Rennet, Lactic Ferments, Salt. N.B. The product may have a weight variation from the described one of 30g more or less. FORMAT: All cheeses are subject to a weight variation of 70 g more or less. The sale price we indicated has been calculated on the lower side, so the price the customer will pay will still be based on the lower weight of the average product weight.
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
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