Lard of black pig from Nebrodi 350g CHILI The lard of Black pig from Nebrodi is a high-quality artisanal product, obtained from the selection of the best layers of fat from the pig and processed according to tradition. It stands out for its soft texture, intense and aromatic flavor, and ability to enhance every culinary preparation. Perfect for both gourmet recipes and simpler uses, it is a versatile and sought-after ingredient, ideal for those looking for authentic flavors of Sicilian tradition. Main characteristics: premium selection of noble fat from Black pig from Nebrodi, strong and aromatic flavor, typical of artisanal cured meats, soft and velvety texture, ideal for cooking and served raw. It is perfect for gourmet and traditional cuisine, following Sicilian artisanal processing. The lard is produced following a controlled process that preserves its quality and flavor: curing, obtained from selected fat of Sicilian Black pig, naturally low in sodium, enriched with sea salt from Trapani to ensure proper preservation and balanced taste. Trimming: at the end of the curing process, the lard is manually worked to obtain the classic rectangular shape, with finished edges and uniform surface. Preservation: the product is vacuum packed to maintain freshness, aromas, and organoleptic characteristics until consumption. The lard is ideal for enriching first courses and risottos, accompanying meats and second courses, being served raw on warm bread or bruschetta, and for high-intensity gourmet preparations.