
CHARACTERISTICS If you want to taste a product that embodies the flavors and aromas of Sicily, Malvasia wine gelatin is ideal. Perfect for enhancing both fresh and aged cheeses (Baked Ricotta), red meats, cold cuts, oranges, yellow melon, and dry cookies with almonds. INGREDIENTS Malvasia wine (70%), sugar, acidity regulator (citric acid), pectin (gelling agent).

CHARACTERISTICS If you want to taste a product that embodies the flavors and aromas of Sicily, Malvasia wine gelatin is ideal. Perfect for enhancing both fresh and aged cheeses (Baked Ricotta), red meats, cold cuts, oranges, yellow melon, and dry cookies with almonds. INGREDIENTS Malvasia wine (70%), sugar, acidity regulator (citric acid), pectin (gelling agent).
Price VAT included