Description
Mango Granita Kit with 5 Brioche co' tuppo The Sicilian Mango Granita Kit is not just a promise of freshness and authentic taste, but an invitation to fully immerse yourself in Sicilian culinary traditions, thanks to the exclusive addition of 5 Brioche with Tuppo and whipped cream. This combination not only enriches the tasting experience but also celebrates the art of Sicilian breakfast, where granita meets the warmth and softness of freshly baked brioche. Discover the Sicilian Mango Granita Kit, an explosion of flavor that will take you to the sunny Sicilian coasts with every sip. Ideal for traditional granita lovers who wish to replicate the authentic Sicilian taste comfortably at home. With this kit, you can prepare an intensely flavored and refreshing mango granita, perfect for enlivening hot summer days or adding a special touch to your moments. The kit is composed of carefully selected ingredients, where the sweet and aromatic mango stands as the undisputed protagonist, giving the granita a creaminess and flavor that evokes fruits ripened under the Sicilian sun. The kit includes everything needed to create an enveloping granita, following a recipe that has won hearts and palates through generations. Preparing a perfect Sicilian granita will become extremely simple, making it ideal for every skill level in the kitchen. Clear instructions will guide you in a few simple steps towards creating an exquisite granita, allowing you to immerse yourself in the summer, tradition, and Sicilian passion with minimal effort and maximum satisfaction. It is the ideal opportunity to explore the genuine flavors of the island and share them with your loved ones. Don't wait any longer: make every occasion a special and refreshing moment with the Sicilian Mango Granita Kit, your direct pass to the Sicilian summer. PREPARATION Open the Sicilybox Sicilian granita kit and take out the bottle with the mixture (based on the chosen flavor). Place 2/3 of the mixture in the freezer (700ml) and leave the remaining part (300ml) in the refrigerator at a temperature of +4 degrees. After 6 hours, take the mixture out of the freezer and blend it with the liquid part kept in the fridge. All that's left is to enjoy the true traditional Sicilian breakfast, with a unique and intense taste. STORAGE After preparation, in the freezer for up to a month.