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CHARACTERISTICS If you want to taste a product that embodies the flavors and aromas of Sicily, Nero d'Avola wine jelly is ideal. Perfect for enhancing both fresh and aged cheeses (Provole, Baked Ricotta, Piacentinu di Enna), red meats, cured meats, oranges, yellow melon, and almond biscuits. INGREDIENTS Nero d'Avola wine (65%), sugar, acidity regulator (citric acid), pectin (gelling agent).
€ 4.49€ 4.99
Description
CHARACTERISTICS If you want to taste a product that embodies the flavors and aromas of Sicily, Nero d'Avola wine jelly is ideal. Perfect for enhancing both fresh and aged cheeses (Provole, Baked Ricotta, Piacentinu di Enna), red meats, cured meats, oranges, yellow melon, and almond biscuits. INGREDIENTS Nero d'Avola wine (65%), sugar, acidity regulator (citric acid), pectin (gelling agent).
Ingredients
Nero d'Avola wine (65%), sugar, acidity regulator (citric acid), pectin (gelling agent).
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
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