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Organic Cosacavaddu 250 g (FRESH)

Organic Cosacavaddu 250 g (FRESH)

Category: Cold cuts and cheeseSeller: SicilyAddict
DESCRIPTION It is a typical Sicilian cheese, produced exclusively in the southeastern part of Sicily. This is also a stretched curd product; the curd, immediately after the stretching process, is hand-shaped and placed in wooden equipment called "mastredde," which gives the product its characteristic parallelepiped shape. After production, the product is prepared for the next phase, aging. The aging, even for this cheese, takes place in cool and ventilated environments. With an aging period of ten days, a fresh cheese will be obtained; semi-aged if the cheese is aged between 2 to 6 months; and finally aged, if the aging period ranges from 12 to 36 months. INGREDIENTS: Raw cow's milk, salt, lamb rennet paste FORMAT: All cheeses are subject to a weight variation of 50 g more or less. The sale price we have indicated has been calculated on the lower side, so the price the customer will pay will still be based on the lower weight of the average product weight.
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Description

DESCRIPTION It is a typical Sicilian cheese, produced exclusively in the southeastern part of Sicily. This is also a stretched curd product; the curd, immediately after the stretching process, is hand-shaped and placed in wooden equipment called "mastredde," which gives the product its characteristic parallelepiped shape. After production, the product is prepared for the next phase, aging. The aging, even for this cheese, takes place in cool and ventilated environments. With an aging period of ten days, a fresh cheese will be obtained; semi-aged if the cheese is aged between 2 to 6 months; and finally aged, if the aging period ranges from 12 to 36 months. INGREDIENTS: Raw cow's milk, salt, lamb rennet paste FORMAT: All cheeses are subject to a weight variation of 50 g more or less. The sale price we have indicated has been calculated on the lower side, so the price the customer will pay will still be based on the lower weight of the average product weight.

Ingredients

Raw cow's milk, salt, lamb rennet paste FORMAT: All cheeses are subject to a weight variation of 50 g more or less. The sale price we have indicated has been calculated on the lower side, so the price the customer will pay will still be based on the lower weight of the average product weight.

Nutritional Analysis

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