Sicilian almond pastries gluten-free 250g The Sicilian almond pastries gluten-free are an authentic delight of the Sicilian confectionery tradition, perfect for those looking for an irresistible sweet also suitable for a gluten-free diet. Made with top-quality almonds, sugar, and genuine ingredients, these small delicacies encapsulate all the taste and aroma of Sicily. Thanks to their soft texture inside and slightly crunchy outside, the almond pastries are ideal to accompany a cup of tea, coffee, or to enjoy as a refined dessert. INGREDIENTS ALMOND (50%), sugar, EGG WHITE, inverted sugar, honey, sorbitol, preservative: sorbic acid, powdered sugar: sugar, corn starch
