Tuduu
Sicilian Cannolo Cake

Sicilian Cannolo Cake

Category: Sweets, breakfast and snacks•Seller: SicilyAddict
The Cannolo Cake is shipped via express courier within 48/72 hours without breaking the cold chain, ensuring the maximum guarantee of a FRESH AND UNALTERED product throughout all delivery stages from the warehouses to your home. A simple recipe to make that is a must-have on your tables, especially for various occasions such as birthday parties, dinners with friends and family. The elements that contribute to the creation of this Kit are high-quality ingredients such as fresh ricotta from the Nebrodi, without colorants or preservatives, Bronte pistachio granules, dark chocolate, and candied fruits. The shell is unmistakable, with an intense and enveloping flavor, fried in lard just as tradition dictates. The Cannolo Cake Kit consists of: 10 Shells 1000 gr. Fresh ricotta already sweetened Chocolate chips Pistachio granules Candied fruits Gelatin (fish glue) Whipping cream Butter The procedure is very simple. First, finely crumble 8 of the 10 shells contained in the package, using a blender if necessary, and add the melted butter. Place the mixture on the base of a springform pan (22 cm diameter) lined with parchment paper and refrigerate for 30 minutes. In a bowl, put the fresh ricotta already sweetened and add the whipped cream, chocolate chips, and mix everything with a spatula. Add the gelatin to the mixture, which was previously soaked in cold water for 10 minutes and then melted in a saucepan with a bit of liquid cream, mixing it well. Pour the obtained mixture into the springform pan, level it well, and refrigerate for at least 5 hours. After this time, decorate the cake with the remaining 2 crumbled cannolo shells, candied cherries, and pistachio granules. Finally, serve!! If you are a fan of the Sicilian cannolo, then this is the dessert for you, simple to make and super delicious, so much so that it will be appreciated by everyone and especially by your palate!
£ 28.29

Price VAT included. Shipping costs calculated at checkout

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Description

The Cannolo Cake is shipped via express courier within 48/72 hours without breaking the cold chain, ensuring the maximum guarantee of a FRESH AND UNALTERED product throughout all delivery stages from the warehouses to your home. A simple recipe to make that is a must-have on your tables, especially for various occasions such as birthday parties, dinners with friends and family. The elements that contribute to the creation of this Kit are high-quality ingredients such as fresh ricotta from the Nebrodi, without colorants or preservatives, Bronte pistachio granules, dark chocolate, and candied fruits. The shell is unmistakable, with an intense and enveloping flavor, fried in lard just as tradition dictates. The Cannolo Cake Kit consists of: 10 Shells 1000 gr. Fresh ricotta already sweetened Chocolate chips Pistachio granules Candied fruits Gelatin (fish glue) Whipping cream Butter The procedure is very simple. First, finely crumble 8 of the 10 shells contained in the package, using a blender if necessary, and add the melted butter. Place the mixture on the base of a springform pan (22 cm diameter) lined with parchment paper and refrigerate for 30 minutes. In a bowl, put the fresh ricotta already sweetened and add the whipped cream, chocolate chips, and mix everything with a spatula. Add the gelatin to the mixture, which was previously soaked in cold water for 10 minutes and then melted in a saucepan with a bit of liquid cream, mixing it well. Pour the obtained mixture into the springform pan, level it well, and refrigerate for at least 5 hours. After this time, decorate the cake with the remaining 2 crumbled cannolo shells, candied cherries, and pistachio granules. Finally, serve!! If you are a fan of the Sicilian cannolo, then this is the dessert for you, simple to make and super delicious, so much so that it will be appreciated by everyone and especially by your palate!