Sicilian caponata of fresh eggplants 200g. Product with an expiration of 12 days from departure. Discover the true essence of Sicilian cuisine with our Sicilian caponata of fresh eggplants. This traditional dish, produced by SicilyAddict, is an explosion of flavors that will make you feel as if you were in a Sicilian kitchen. Our Sicilian caponata is prepared with fresh eggplants, carefully selected and cooked to perfection. The addition of ripe tomatoes, capers, olives, and a splash of wine vinegar creates a perfect balance between sweet and sour, typical of this beloved Sicilian appetizer. Each jar of Sicilian caponata of fresh eggplants is a culinary journey to the island of Sicily. You can enjoy it as an appetizer, as a side dish, or use it to enhance your main dishes. It is a versatile product that adds a touch of Sicily to any meal. PREPARATION AND STORAGE: Keep at a temperature not lower than -18°C. Once thawed, the product must not be refrozen; it must be kept in the fridge and consumed within 12 days. Before consumption, the product must be reheated in a microwave oven at 640 W for 3/4 minutes, or in a preheated static oven at 180°C for 5/7 minutes. Product packaged in a modified atmosphere. Do not pierce the package.
Price VAT included
Sicilian caponata of fresh eggplants 200g. Product with an expiration of 12 days from departure. Discover the true essence of Sicilian cuisine with our Sicilian caponata of fresh eggplants. This traditional dish, produced by SicilyAddict, is an explosion of flavors that will make you feel as if you were in a Sicilian kitchen. Our Sicilian caponata is prepared with fresh eggplants, carefully selected and cooked to perfection. The addition of ripe tomatoes, capers, olives, and a splash of wine vinegar creates a perfect balance between sweet and sour, typical of this beloved Sicilian appetizer. Each jar of Sicilian caponata of fresh eggplants is a culinary journey to the island of Sicily. You can enjoy it as an appetizer, as a side dish, or use it to enhance your main dishes. It is a versatile product that adds a touch of Sicily to any meal. PREPARATION AND STORAGE: Keep at a temperature not lower than -18°C. Once thawed, the product must not be refrozen; it must be kept in the fridge and consumed within 12 days. Before consumption, the product must be reheated in a microwave oven at 640 W for 3/4 minutes, or in a preheated static oven at 180°C for 5/7 minutes. Product packaged in a modified atmosphere. Do not pierce the package.
