Sicilian Rizzuola sausage and provola 180g - 4 pieces Discover the true essence of Sicily with our Sicilian rizzuola sausage and mushrooms. This traditional Sicilian dish, rich in authentic flavors and high-quality ingredients, will give you a unique culinary experience. The Sicilian rizzuola sausage and mushrooms is a dish that combines the sweetness of sausage with the earthy taste of mushrooms, all wrapped in a crunchy bread crust. This combination of flavors and textures makes the Rizzuola an irresistible dish for all lovers of good cuisine. Each rizzuola is prepared with care and passion, using only fresh, high-quality ingredients. The sausage is produced locally in Sicily, while the mushrooms are handpicked in the Sicilian forests. This ensures that each Rizzuola is rich in flavor and tradition. But the Sicilian rizzuola sausage and mushrooms is not just a delicious dish; it is also a journey into Sicilian culture and tradition. Each bite will take you to the streets of Palermo, among markets filled with fresh produce and the kitchens of local restaurants. Don’t miss the opportunity to taste the true Sicily. Order your Sicilian rizzuola sausage and mushrooms today and let yourself be captivated by the authentic flavors of this wonderful land. PREPARATION AND STORAGE The product is shocked frozen at 80% of cooking at -40 degrees. It keeps in the fridge for 3/4 days. Reheat in a static oven at 180 degrees for 15/18 minutes. Do not fry. INGREDIENTS Flour 00, sugar, whole eggs, malt, dry yeast, lard, salt, olive oil, pistachio pesto, sausage, smoked provola, mozzarella, béchamel (flour 00, whole milk, salt, butter), breading (flour 00, water, bread crumbs). ALLERGENS Contains traces of gluten, sesame, milk, and nuts. SHIPPING Our bakery products are shipped in an isothermal box with gel ice to ensure that the cold chain remains unbroken throughout all phases of shipping.
Price VAT included
Sicilian Rizzuola sausage and provola 180g - 4 pieces Discover the true essence of Sicily with our Sicilian rizzuola sausage and mushrooms. This traditional Sicilian dish, rich in authentic flavors and high-quality ingredients, will give you a unique culinary experience. The Sicilian rizzuola sausage and mushrooms is a dish that combines the sweetness of sausage with the earthy taste of mushrooms, all wrapped in a crunchy bread crust. This combination of flavors and textures makes the Rizzuola an irresistible dish for all lovers of good cuisine. Each rizzuola is prepared with care and passion, using only fresh, high-quality ingredients. The sausage is produced locally in Sicily, while the mushrooms are handpicked in the Sicilian forests. This ensures that each Rizzuola is rich in flavor and tradition. But the Sicilian rizzuola sausage and mushrooms is not just a delicious dish; it is also a journey into Sicilian culture and tradition. Each bite will take you to the streets of Palermo, among markets filled with fresh produce and the kitchens of local restaurants. Don’t miss the opportunity to taste the true Sicily. Order your Sicilian rizzuola sausage and mushrooms today and let yourself be captivated by the authentic flavors of this wonderful land. PREPARATION AND STORAGE The product is shocked frozen at 80% of cooking at -40 degrees. It keeps in the fridge for 3/4 days. Reheat in a static oven at 180 degrees for 15/18 minutes. Do not fry. INGREDIENTS Flour 00, sugar, whole eggs, malt, dry yeast, lard, salt, olive oil, pistachio pesto, sausage, smoked provola, mozzarella, béchamel (flour 00, whole milk, salt, butter), breading (flour 00, water, bread crumbs). ALLERGENS Contains traces of gluten, sesame, milk, and nuts. SHIPPING Our bakery products are shipped in an isothermal box with gel ice to ensure that the cold chain remains unbroken throughout all phases of shipping.
