Sicilian Rizzuola with Sausage and Provola 180g - 3 pieces Discover the true essence of Sicily with our Sicilian Rizzuola with Sausage and Mushrooms. This traditional Sicilian dish, rich in authentic flavors and high-quality ingredients, will offer you a unique culinary experience. The Sicilian Rizzuola with Sausage and Mushrooms is a dish that combines the sweetness of sausage with the earthy taste of mushrooms, all wrapped in a crispy bread crust. This combination of flavors and textures makes the Rizzuola an irresistible dish for all lovers of good cuisine. Each Rizzuola is prepared with care and passion, using only fresh and high-quality ingredients. The sausage is locally produced in Sicily, while the mushrooms are handpicked in the Sicilian forests. This ensures that each Rizzuola is rich in flavor and tradition. But the Sicilian Rizzuola with Sausage and Mushrooms is not just a delicious dish, it is also a journey into Sicilian culture and tradition. Each bite will take you to the streets of Palermo, among markets full of fresh products and the kitchens of local restaurants. Don't miss the opportunity to taste the real Sicily. Order your Sicilian Rizzuola with Sausage and Mushrooms today and let yourself be conquered by the authentic flavors of this wonderful land. PREPARATION AND STORAGE - The product is blast chilled at 80% of cooking at -40 degrees. - It keeps in the fridge for 3/4 days - Reheat in a static oven at 180 degrees for 15/18 minutes. Do not fry. INGREDIENTS type 00 flour, sugar, whole eggs, malt, dry yeast, lard, salt, olive oil, pistachio pesto, sausage, smoked provola, mozzarella, béchamel (type 00 flour, whole milk, salt, butter), breading (type 00 flour, water, bread crumbs). ALLERGENS Contains traces of gluten, sesame, milk, and nuts. SHIPPING Our deli products are shipped in an insulated box with gel ice to ensure the cold chain remains unbroken throughout all stages of shipping.
Price VAT included
Sicilian Rizzuola with Sausage and Provola 180g - 3 pieces Discover the true essence of Sicily with our Sicilian Rizzuola with Sausage and Mushrooms. This traditional Sicilian dish, rich in authentic flavors and high-quality ingredients, will offer you a unique culinary experience. The Sicilian Rizzuola with Sausage and Mushrooms is a dish that combines the sweetness of sausage with the earthy taste of mushrooms, all wrapped in a crispy bread crust. This combination of flavors and textures makes the Rizzuola an irresistible dish for all lovers of good cuisine. Each Rizzuola is prepared with care and passion, using only fresh and high-quality ingredients. The sausage is locally produced in Sicily, while the mushrooms are handpicked in the Sicilian forests. This ensures that each Rizzuola is rich in flavor and tradition. But the Sicilian Rizzuola with Sausage and Mushrooms is not just a delicious dish, it is also a journey into Sicilian culture and tradition. Each bite will take you to the streets of Palermo, among markets full of fresh products and the kitchens of local restaurants. Don't miss the opportunity to taste the real Sicily. Order your Sicilian Rizzuola with Sausage and Mushrooms today and let yourself be conquered by the authentic flavors of this wonderful land. PREPARATION AND STORAGE - The product is blast chilled at 80% of cooking at -40 degrees. - It keeps in the fridge for 3/4 days - Reheat in a static oven at 180 degrees for 15/18 minutes. Do not fry. INGREDIENTS type 00 flour, sugar, whole eggs, malt, dry yeast, lard, salt, olive oil, pistachio pesto, sausage, smoked provola, mozzarella, béchamel (type 00 flour, whole milk, salt, butter), breading (type 00 flour, water, bread crumbs). ALLERGENS Contains traces of gluten, sesame, milk, and nuts. SHIPPING Our deli products are shipped in an insulated box with gel ice to ensure the cold chain remains unbroken throughout all stages of shipping.
