DESCRIPTION Tetù and Teio biscuits are slightly crunchy on the outside and soft on the inside. Their name in Sicilian dialect can be adapted into Italian as "one for you and one for me," because one leads to another, just like cherries. The difference between Tetu' and Teio' is the outer icing; you can choose: Tetu' Chocolate or Teio' Lemon. These sweets are usually prepared during the Commemoration of the Dead. We use only top-quality raw materials to create a product of the highest quality with a unique and unmistakable flavor. The product is handcrafted, without the addition of colorants and preservatives. Product shelf life is 30 days. Package of 250 grams. INGREDIENTS Biscuit: Type 00 flour, sugar, milk, lard, corn starch, unsweetened cocoa, orange flavor, rum, and ammonia Icing: Egg white, sugar, fondant cane sugar, lemon or cocoa.
