CHARACTERISTICS If you want to taste a product that embodies the flavors and aromas of Sicily, Zibibbo wine jelly is ideal. Perfect for enhancing both fresh and aged cheeses (Pecorino di Fossa, Trentin Grana, Graukaese), red meats, cold cuts, oranges, yellow melon, and dry almond cookies. INGREDIENTS Zibibbo wine (70%), sugar, acidity regulator (citric acid), pectin (gelling agent).
Price VAT included
CHARACTERISTICS If you want to taste a product that embodies the flavors and aromas of Sicily, Zibibbo wine jelly is ideal. Perfect for enhancing both fresh and aged cheeses (Pecorino di Fossa, Trentin Grana, Graukaese), red meats, cold cuts, oranges, yellow melon, and dry almond cookies. INGREDIENTS Zibibbo wine (70%), sugar, acidity regulator (citric acid), pectin (gelling agent).
