The Ambrosan Amarone della Valpolicella Classico DOC from Nicolis Wines is an excellent wine, an expression of the Veronese territory. Grapes: 70% Corvina 20% Rondinella 10% Croatina Drying: 4 months in the drying room. Fermentation: spontaneous, with native yeasts, in steel tanks for 30 days, in late winter. Maturation: 30 months, partly in Slavonian oak barrels and partly in barriques. Bottle aging: 8 months. Vintage: 2013 Alcohol content: 16% vol
