Aromatic whole black rice is an Italian rice variety characterized not only by its dark color but also by a high content of starch, dietary fiber, and vitamins B and B1, and a low content of fatty acids and proteins. This type of rice is very versatile in cooking due to its qualities and flavor. It can be cooked in various ways: in a pan, in a pot, in a pressure cooker, or using the pilaf method. This particular rice variety stands out from other "black" rices for its distinctive scent of sandalwood and freshly baked bread. It has small and very nutritious grains.
Shipping costs £40.63, free over £252.30
Aromatic whole black rice is an Italian rice variety characterized not only by its dark color but also by a high content of starch, dietary fiber, and vitamins B and B1, and a low content of fatty acids and proteins. This type of rice is very versatile in cooking due to its qualities and flavor. It can be cooked in various ways: in a pan, in a pot, in a pressure cooker, or using the pilaf method. This particular rice variety stands out from other "black" rices for its distinctive scent of sandalwood and freshly baked bread. It has small and very nutritious grains.
