Aromatic whole black rice is an Italian variety of rice characterized, besides its dark color, by a high presence of starch, dietary fiber, and vitamins B and B1, and by the scarcity of fatty acids and proteins. This type of rice, for its qualities and flavor, is very versatile in cooking. There are various types of cooking it can undergo: from frying pan to pot, from pressure cooker to pilaf cooking. Curiosity: this particular variety of rice stands out from other 'black' ones for its characteristic aroma of sandalwood and freshly baked bread. It has a small and very nutritious grain.
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Aromatic whole black rice is an Italian variety of rice characterized, besides its dark color, by a high presence of starch, dietary fiber, and vitamins B and B1, and by the scarcity of fatty acids and proteins. This type of rice, for its qualities and flavor, is very versatile in cooking. There are various types of cooking it can undergo: from frying pan to pot, from pressure cooker to pilaf cooking. Curiosity: this particular variety of rice stands out from other 'black' ones for its characteristic aroma of sandalwood and freshly baked bread. It has a small and very nutritious grain.
