Baccalà alla Vicentina is one of the most characteristic dishes of the Venetian tradition, a recipe that has its roots in the maritime history of the Serenissima and in trade with Northern Europe. In this product, we find all the authenticity of a great classic, made in respect of the original recipe and designed to offer an immediate and faithful culinary experience. The company, deeply rooted in Veneto, works every day to enhance typical regional dishes, transforming them into ready solutions without sacrificing artisanal quality. The gluten-free Baccalà alla Vicentina perfectly represents this philosophy: a selected stockfish, carefully processed and slowly cooked according to tradition. A product that tells the story of the Vicenza territory, its culinary culture, and the passion of those who continue to preserve recipes passed down through generations.
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Baccalà alla Vicentina is one of the most characteristic dishes of the Venetian tradition, a recipe that has its roots in the maritime history of the Serenissima and in trade with Northern Europe. In this product, we find all the authenticity of a great classic, made in respect of the original recipe and designed to offer an immediate and faithful culinary experience. The company, deeply rooted in Veneto, works every day to enhance typical regional dishes, transforming them into ready solutions without sacrificing artisanal quality. The gluten-free Baccalà alla Vicentina perfectly represents this philosophy: a selected stockfish, carefully processed and slowly cooked according to tradition. A product that tells the story of the Vicenza territory, its culinary culture, and the passion of those who continue to preserve recipes passed down through generations.
