The Barolo Caviot DOCG 2016 from the Ca' Viola Winery is a wine that takes its name from the nickname by which, in his hometown, Montelupo Albese, they used to call Beppe Caviola. It is a wine produced with hand-picked and carefully selected grapes, aged for at least 24 months in large oak barrels and reveals itself, from the very beginning, as an intense, refined, and harmonious red, an excellent expression of the native territory. Grape variety: Nebbiolo Vineyard: Grapes from different vineyards mainly from the municipality of Novello Training system: Guyot Harvest time: 1st/2nd decade of October Fermentation: 15 days in temperature-controlled tanks Maceration: 10-15 days of post-fermentation maceration with submerged cap Aging: 24 months in large barrel Vintage: 2016 Alcohol content: 14.50% vol.
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The Barolo Caviot DOCG 2016 from the Ca' Viola Winery is a wine that takes its name from the nickname by which, in his hometown, Montelupo Albese, they used to call Beppe Caviola. It is a wine produced with hand-picked and carefully selected grapes, aged for at least 24 months in large oak barrels and reveals itself, from the very beginning, as an intense, refined, and harmonious red, an excellent expression of the native territory. Grape variety: Nebbiolo Vineyard: Grapes from different vineyards mainly from the municipality of Novello Training system: Guyot Harvest time: 1st/2nd decade of October Fermentation: 15 days in temperature-controlled tanks Maceration: 10-15 days of post-fermentation maceration with submerged cap Aging: 24 months in large barrel Vintage: 2016 Alcohol content: 14.50% vol.
