The Delight Hazelnut Cream is made exclusively with hazelnuts of the Corylus Avellana variety, specifically the prized Tonda Gentile Trilobata cultivar, renowned for its excellence. The hazelnuts used are mechanically shelled, sized for dimensions, and subjected to a thorough roasting process. After roasting, they are carefully hand-selected to ensure only the highest quality, followed by refining to obtain a perfect cream. The aroma and fragrance of this product authentically evoke the typical characteristics of IGP Piedmont Hazelnuts, free from bitter or rancid notes, offering a delicate and unmistakable flavor.