
Since 1840, the Fallot family has enjoyed a worldwide reputation for the exceptional quality of its products. In the making of their products, they pay the utmost attention to the origin of the materials and traditional production processes. This is therefore a mustard that has more than 150 years of history: Casa Fallot is today the last independent family producer of this mustard. The preparation of this mustard, which the family keeps the secret recipe like gold, is completely artisanal and traditional: the mustard seeds are ground in a stone mill; this gives the mustard a special and unique flavor.
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Since 1840, the Fallot family has enjoyed a worldwide reputation for the exceptional quality of its products. In the making of their products, they pay the utmost attention to the origin of the materials and traditional production processes. This is therefore a mustard that has more than 150 years of history: Casa Fallot is today the last independent family producer of this mustard. The preparation of this mustard, which the family keeps the secret recipe like gold, is completely artisanal and traditional: the mustard seeds are ground in a stone mill; this gives the mustard a special and unique flavor.