The Dolcefrutta Bakery line by Cesarin is made exclusively from fresh fruit (70%) subjected to a semi-candied process (45° Bx) so delicate that it preserves its quality intact. Then immersed in its juice and thickened, it is suitable for countless applications as a valid alternative to frozen or syruped fruit. Does not freeze at negative temperatures. Resists high oven temperatures. Ready to use, after opening it should be stored in the refrigerator.
Shipping costs £41.10, free over £255.20
Price VAT included
The Dolcefrutta Bakery line by Cesarin is made exclusively from fresh fruit (70%) subjected to a semi-candied process (45° Bx) so delicate that it preserves its quality intact. Then immersed in its juice and thickened, it is suitable for countless applications as a valid alternative to frozen or syruped fruit. Does not freeze at negative temperatures. Resists high oven temperatures. Ready to use, after opening it should be stored in the refrigerator.
