The Dolcefrutta Bakery line by Cesarin is strictly composed of fresh fruit (70%) subjected to a semi-candied process (45° Bx) so delicate that it keeps the quality intact. Then immersed in its juice and thickened, it is suitable for countless applications as a valid alternative to frozen or syrupy fruit. Does not freeze at negative temperatures. Resists high oven temperatures. Ready to use, after opening it should be stored in the refrigerator.
