The Dolcefrutta Bakery line by Cesarin is made strictly from fresh fruit (70%) subjected to a semi-candied process (45° Bx) so delicate as to keep its quality intact. Immersed in its juice and thickened, it is suitable for countless applications as a valid alternative to frozen or syruped fruit. It does not freeze at negative temperatures. It withstands high oven temperatures. Ready to use, after opening it should be stored in the refrigerator.
Shipping costs £40.63, free over £252.30
The Dolcefrutta Bakery line by Cesarin is made strictly from fresh fruit (70%) subjected to a semi-candied process (45° Bx) so delicate as to keep its quality intact. Immersed in its juice and thickened, it is suitable for countless applications as a valid alternative to frozen or syruped fruit. It does not freeze at negative temperatures. It withstands high oven temperatures. Ready to use, after opening it should be stored in the refrigerator.
