The cherry jam from Telaragna is a healthy, genuine product made with a high percentage of fruit and without pectin. Like several others, it comes from the supply chain of the veronese network company Telaragna, which develops an agricultural context by focusing on the social aspect, supporting fragile and disadvantaged people within the employment sphere. Producer of raw material: Società Agricola Puntorosso. Raw material processed by: Sara Delicatessen. Puntorosso is also an agricultural company that has joined Telaragna. Here, typical Veronese cherries are grown, studying the possibility of maintaining a balance between production, respect for nature, and the desire to make the harvest month, from mid-May to mid-June, more than just a job, an experience among people who reconnect and share beautiful moments. Pietro, the manager of Puntorosso, knows how to create this, and you can feel it in his product, which is made with a lot of fruit and without pectin, to always give greater quality and prominence to the cherry itself, the "ciliegia di Sandrà."
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The cherry jam from Telaragna is a healthy, genuine product made with a high percentage of fruit and without pectin. Like several others, it comes from the supply chain of the veronese network company Telaragna, which develops an agricultural context by focusing on the social aspect, supporting fragile and disadvantaged people within the employment sphere. Producer of raw material: Società Agricola Puntorosso. Raw material processed by: Sara Delicatessen. Puntorosso is also an agricultural company that has joined Telaragna. Here, typical Veronese cherries are grown, studying the possibility of maintaining a balance between production, respect for nature, and the desire to make the harvest month, from mid-May to mid-June, more than just a job, an experience among people who reconnect and share beautiful moments. Pietro, the manager of Puntorosso, knows how to create this, and you can feel it in his product, which is made with a lot of fruit and without pectin, to always give greater quality and prominence to the cherry itself, the "ciliegia di Sandrà."
